Vegetables

About Vegetables

Vegetables are a core export of VR Global Export Company, known for delivering fresh, high-quality produce to markets around the world. The company sources a wide variety of vegetables—including tomatoes, onions, carrots, and green chilies—directly from trusted farms, ensuring superior freshness, nutrition, and safety at every stage.
The company offers a wide selection of fresh vegetables, including tomatoes, onions, carrots, potatoes, green chilies, and more. These are procured directly from trusted growers and suppliers, ensuring exceptional freshness, purity, and nutritional value. Each batch undergoes rigorous inspection and testing to ensure only the best vegetables reach customers worldwide.

With a focus on sustainability and timely delivery, VR Global Export Company uses advanced packaging and logistics to maintain the quality of its vegetables from harvest to destination. Its commitment to excellence and customer satisfaction has made it a reliable partner in the global agricultural supply chain.

Tomatoes are a staple ingredient in global cuisines, prized for their rich flavor, nutritional benefits, and wide culinary use. From fresh salads to sauces and industrial food processing, tomatoes play a vital role in both domestic and commercial kitchens.

• Varieties: Includes all major Indian tomato types, from round to plum and cherry
• Nutritional Value: Rich in vitamins A, C, and K, antioxidants like lycopene, and dietary fiber
• Common Uses: Used fresh in salads and cooking, or processed into puree, paste, ketchup, juice, and seasoning blends
• Forms: Available as fresh, canned, sun-dried, and processed products
• Source: Carefully sourced from reputed Indian farms with high quality standards
• Quality: Selected for ripeness, firmness, taste, and shelf life suitability
• Exporter: VR Global Export Company Pvt. Ltd.

Red capsicum, valued for its rich color and naturally sweet flavor, is a nutritious vegetable widely used in international cuisines. It adds both vibrant appearance and health benefits to various dishes.

• Varieties: Bright red, sweet bell peppers
• Nutritional Value: Rich in vitamin C, antioxidants, and dietary fiber
• Common Uses: Ideal for salads, stir-fries, sauces, and grilled dishes
• Source: Sourced from certified and trusted Indian farms
• Quality: Firm, glossy, and uniform-sized red capsicums
• Packing: Exported with careful packaging to preserve freshness and color
• Exporter: VR Global Export Company Pvt. Ltd.

Green chilli is a widely used spice in global cuisines, valued for its intense heat, distinct flavor, and rich vitamin content. It adds a spicy kick to curries, sauces, pickles, and a variety of savory dishes around the world.

• Varieties: Includes long, short, and bullet green chillies
• Nutritional Value: Rich in vitamin C, vitamin A, and capsaicin
• Common Uses: Ideal for spicing up curries, sauces, chutneys, and pickles
• Source: Sourced from trusted Indian farms known for sustainable practices
• Quality: Fresh, firm, and pungent chillies selected for export
• Packing: Hygienically packed to maintain spice, aroma, and shelf life
• Exporter: VR Global Export Company Pvt. Ltd.

Cucumber is a refreshing and hydrating vegetable, widely used in salads, beverages, and skincare products due to its high water content and cooling properties. Low in calories and rich in antioxidants, it supports healthy digestion and is a staple in health-conscious diets.

• Varieties: Includes slicing and pickling types
• Nutritional Value: High in water, low in calories, and a good source of antioxidants and vitamins
• Common Uses: Used in salads, juices, detox water, pickles, and skincare
• Source: Sourced from reliable Indian farms with optimal growing conditions
• Quality: Crisp, fresh, and uniform cucumbers selected for export
• Packing: Hygienically packed to maintain freshness and shelf life
• Exporter: VR Global Export Company Pvt. Ltd.

Carrot is a popular root vegetable known for its vibrant orange color, sweet taste, and high nutritional value. Widely used in both raw and cooked forms, it is a staple in various global cuisines and health-focused diets.

• Varieties: Available in orange, red, and purple types
• Nutritional Value: Rich in beta-carotene (vitamin A), fiber, and antioxidants
• Common Uses: Consumed raw, in salads, juices, soups, stews, and pickles
• Source: Sourced from high-quality Indian farms
• Quality: Crisp, fresh, and uniform-sized carrots selected for export
• Packing: Carefully packed to retain freshness and extend shelf life
• Exporter: VR Global Export Company Pvt. Ltd.

Potato is one of the most widely consumed and versatile vegetables in the world, serving as a staple food in many countries. It is rich in carbohydrates, especially starch, making it an essential source of energy in everyday diets.

• Botanical Name: Solanum tuberosum
• Nutritional Value: High in carbohydrates, dietary fiber, and vitamin C
• Common Uses: Used in cooking, frying, baking, snacks, and processed food products
• Varieties: Includes table potatoes and processing-grade potatoes
• Source: Sourced from certified Indian farms known for quality produce
• Quality: Clean, uniform-sized, and export-grade potatoes
• Packing: Exported with proper packaging to preserve freshness and shelf life
• Exporter: VR Global Export Company Pvt. Ltd.

Brinjal, also known as eggplant or aubergine, is a popular solanaceous vegetable, particularly in India and other regions. It is a fruit, botanically, but is widely used as a vegetable. Brinjal plants are known for their flexibility, ability to be grown year-round, and suitability to various agro-climatic areas.

• Botanical Name: Solanum melongena
• Fruit: The fruit is a large, egg-shaped berry with a glossy surface.
• Color: Brinjals vary in color from dark purple to red, pink, yellowish, or white, and may have stripes.
• Shape: Shapes range from egg-like to elongated, depending on the variety.
• Flowers: Purple to white with yellow stamens and a five-lobed corolla.
• Cultivation: Grown in diverse climates and widely used in various cuisines.
• Exporter: VR Global Export Company Pvt. Ltd.

Capsicum, commonly known as bell pepper, is a vibrant and nutritious vegetable featured in a wide range of global cuisines. Its crisp texture and mild flavor make it a popular choice in dishes worldwide.
Key Features:

• Varieties: Available in green, red, and yellow colors
• Nutritional Value: Rich in vitamins A and C, and high in antioxidants
• Common Uses: Ideal for salads, stir-fries, pizzas, and sauces
• Source: Sourced from trusted Indian farms
• Quality: Selected for freshness, vibrant color, and size
• Packing: Exported in compliance with international standards
• Exporter: VR Global Export Company Pvt. Ltd.